Traditional Sourdough Loaf: A traditional sourdough loaf made with four ingredients: Flour, water, sourdough starter (flour & water), and sea salt. Perfect for slicing and eating with butter! It's a great addition to chili and soups as a side or used as toast for breakfast. It can also be turned into a French toast casserole or croutons.
Ingredients: flour, water, sourdough starter (flour, water), salt
Bagels: These delicious, chewy bagels are insanely good. Eat them with eggs as a sandwich, toast and serve with cream cheese or butter, or enjoy however else you eat bagels! Fermented for at least 8 hours, so good for gluten intolerant folks
Ingredients: flour, water, sourdough starter (flour, water), sugar, salt, honey. Everything: seasoning includes salt, black sesame seeds, dehydrated garlic, dehydrated onion, and poppy seeds
Chocolate Chip Cookies: These delicious, chewy cookies are a sourdough twist on the traditional favorite. They are all your favorite traditional chocolate chip cookie elements, but softer and yummier!
Ingredients: flour, baking soda, baking powder, salt, organic cane sugar, organic maple syrup, butter, chocolate chips, sourdough starter, egg, vanilla extract
Iced Lemon Poppy Seed Scones: These sourdough lemon poppyseed scones are SO yummy - delightfully flaky, subtly citrusy, and sweet and with that slight sourdough tang. Makes these the perfect addition to your coffee or tea. The perfect spring treat! They are delicious as is, or warm them up and add butter or jam.
Ingredients: flour, organic sugar, baking powder, salt, butter, powdered sugar, organic lemon juice & zest, sourdough starter (flour, water) egg, organic poppyseed, vanilla extract, heavy cream
